Apples, cinnamon, and sugar are pretty much staple ingredients in the fall, but I wanted to try something different than traditional apple pie. Below are 2 different desserts/pastries–and the best part is that you can use the exact same ingredients for both! Semi-Homemade Apple Turnovers Ingredients: 3 Honey Crisp Apples Pillsbury Pie Crust 1/4″ cup granulated sugar 1 tbsp. cinnamon 4 dashes of ground nutmeg Sprinkle of brown sugar Instructions: Pre-heat the oven to 400 degrees Fahrenheit. Wash, peel, and chop your apples. I usually slice the apples first and then chop the slices into smaller pieces. Add the apples to a medium bowl. Then add the sugar, cinnamon, nutmeg, and…