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Sweet, Savory, Simple
Summertime is a busy season and it’s been tricky to make time for cooking, baking, and blogging. We had a stormy Saturday today and I decided it was the perfect time to come up with a Fourth of July blog post–that transformed into a yummy afternoon of sweet, savory, and simple popcorn recipes! The recipes for each of the 3 popcorns can be found below–the most important part is to start with fresh, air-popped popcorn. It’s a healthier option to microwavable popcorn and it’s easier to control the ingredients going onto your popcorn if it isn’t already over-salted and drowning in artificial butter. Patriotic White Chocolate Popcorn: Ingredients: 12-15 cups of…