I hope you read all about my introduction to the Lancaster CSA. Below is the yummy Strawberry-Rhubarb Jam recipe I tried out using my fresh ingredients. Ingredients: 2 1/4 cup sugar (I think next time I will try just 2 cups) 3 large stalks of rhubarb 2 cups halved strawberries Fresh lemon juice Instructions: Carefully, and thoroughly, wash the strawberries. Farm fresh strawberries need a little more attention than the store bought “picture perfect” berries. There will be more bumps and bruises on these berries and more dirt too! But be gentle! Then wash the rhubarb stalks under cold water. Again, making sure to thoroughly clean off any dirt. Cut…