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Cheddar-Chive Scones
I’ve made other savory scones on the blog before, but these cheddar-chive scones turned out to be even better than the first recipe I tried and if I could eat them every single day, I would. The best part, the scone dough recipe is the perfect base for a variety of flavors and toppings. With a few easy adjustments, you can make any scone your heart desires! Ingredients: Dough: 2 3/4 cups King Arthur Gluten-Free All-Purpose Baking Mix 1/3 cup sugar–I used a little less than 1/3 cup since these are savory scones 3/4 tsp. salt 1 Tbsp. baking powder 1/2 cup cold butter 2 large eggs 1/2 cup to…
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Savory Scones
Proud gluten-free baking moment! For anyone who has tried baking with gluten-free flour, you know that some recipes work out great, and some make you want to give up baking all together. Thankfully, this recipe from the King Arthur Flour site turned out perfectly! I specifically used the gluten-free version of the flour mentioned in order to make this recipe. Other than switching out the type of flour, I didn’t have to make any other adjustments to get the right consistency–which is a huge plus when working with alternative flours. Some tips and tricks I discovered along the way: 1.) If you want to make different types of scones with…
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Sweet, Savory, Simple
Summertime is a busy season and it’s been tricky to make time for cooking, baking, and blogging. We had a stormy Saturday today and I decided it was the perfect time to come up with a Fourth of July blog post–that transformed into a yummy afternoon of sweet, savory, and simple popcorn recipes! The recipes for each of the 3 popcorns can be found below–the most important part is to start with fresh, air-popped popcorn. It’s a healthier option to microwavable popcorn and it’s easier to control the ingredients going onto your popcorn if it isn’t already over-salted and drowning in artificial butter. Patriotic White Chocolate Popcorn: Ingredients: 12-15 cups of…
