I’m pretty excited about this recipe! First time making lamb chops and they turned out great! Now, I did call in back up because I wouldn’t dream of making lamb (or using his grill) without asking my dad to join me 🙂 The steps below are mostly prep work, but they prove that a good marinade really does make a difference. Ingredients: 10 lamb chops with bone 1/4 cup freshly chopped rosemary 1 lemon—juiced and strained 1/2 cup oil—I used 1/4 cup vegetable and 1/4 olive oil 1 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. pepper Instructions: Set out the salt, pepper, garlic powder, and 1/2 cup of oil.…