I’m always looking for new ways to cook vegetables that make them something I want to eat. We all know we should eat them, but it’s an entirely different feeling to look forward to eating them. For me, my dislike of certain vegetables has little to do with their flavor and everything to do with their texture. So growing up in a household where veggies were usually boiled and a little mushy (sorry mom and dad lol), I decided to give roasted vegetables a try–and I’m glad I did. Best eaten fresh out of the oven when they are still crispy, these oven roasted vegetables held up pretty well all…