I’m always looking for new ways to make my favorite dishes gluten-free. This recipe for Pasta Primavera was inspired by a college favorite, and as soon as I took that first bite, I was back in my dorm room studying and eating a quick meal I’d buzzed in the microwave. This homemade version is even better and a great way to use up some veggies that may be hanging out in your fridge. It’s always a good idea to read a recipe the whole way through before you get started so you can see how all the pieces go together! Cream Sauce Ingredients: 4 Tbsp. butter 1 tsp. garlic powder…