Breakfast Rut–Two words no one wants to hear during the work week. But every now and then, they roll around and it’s time to look for new recipes or inspiration. Breakfast can be challenging when you’re not a morning person. I usually try to meal prep breakfast the night before so I can just reheat it in the morning. One of the more challenging aspects of trying to minimize gluten in a lifestyle is the lack of quick and easy breakfast foods that are gluten-free. Lately, I’ve been getting tired of my usual go-tos like home fries and sausage, bacon and eggs, hash browns and ham steak. I usually add…