I may have started the new year off on a roasted veggie kick. Check out my previous post for how to make a medley of roasted veggies. These maple roasted sweet potatoes were inspired by Yiayia’s Thanksgiving sweet potatoes that lean towards being more like candy than a side dish, but I cut the sugar way back by only using a drizzle of maple syrup when we’re pretty sure Yiayia uses a sauce pan of simple syrup (she won’t say for sure haha). For these sweet potatoes, I peeled and chopped 3-4 large sweet potatoes. I lined a baking sheet with parchment paper, spread out the cubed potatoes, and drizzled…