Finally a gluten-free cake that tastes as delicious as it looks with all the same great textures and flavors of a traditional coffee cake. My favorite part is the cinnamon streusel topping, and this recipe adds an extra layer of strudel in the middle for even more cinnamon-sugar goodness. I looked for recipes to try online and found a good variety of gluten-free adaptations. When I came across a coffee cake recipe on the back of the King Arthur Baking Mix box, it was like it was meant to be! You can find the recipe here or follow the instructions below for the easy modifications I made to the recipe.…