If you’re like me, then weekday breakfast can be tricky. I usually wake up with enough time to grab yogurt or a granola bar from the kitchen and take it with me to eat at work. That can get boring pretty quickly and it doesn’t always provide all the nutrients I’m looking for in the morning. Thankfully, there are a lot of options out there for mini-breakfast quiche, egg-bites, or nutrient packed muffins. After looking through a few different recipes, I decided to go ahead and create one of my own with some of my favorite omelet ingredients. The ingredients below can be modified to your taste for a delicious start…