Things don’t always turn out how you thought you would—but that’s not always a bad thing. In this case, it was a very, very good thing. Here is the link to the Popsugar recipe I was looking at when I decided to make baked almond-oatmeal bars. I may still go back and try these again following the recipe, but to see what I changed and added, take a look below for my own version of this delicious breakfast oatmeal “bar”. **Disclaimer** I did stop measuring at some point during this recipe and eye-balled my ingredients, but the below measurements are pretty close to what I used. Don’t always feel like…