Quarantine has definitely given people more time to cook and bake at home. I wouldn’t say I’m baking any more than usual, but what I’m baking has changed a little, and when I’m baking. Now, the recipes with multiple steps or chill /resting time seem appealing because we have the time. And, it feels productive to know dough is chilling in the refrigerator while I go about my day doing other things. Below is a “recipe” for delicious baked herbed goat cheese. I say “recipe” because I really just threw some things together and hoped for the best 🙂 Ingredients:  Herbed Goat Cheese (any kind would work. I had…