Rich, chocolatey brownies are always a good idea. I decided to give gluten-free brownies from scratch a try, and I’m so glad I did. I’ve made “regular” brownies from scratch only once before because the box mixes always worked just fine, but there is something to be said about the intense chocolate flavor you get from making brownies from scratch. These fudgy brownies definitely require a side of milk so pour yourself a glass and enjoy! Ingredients: 1 1/2 cups granulated sugar 1/2 cup unsalted butter 1/2 teaspoon salt 1 teaspoon vanilla extract 3/4 cup cocoa (I used the Hershey’s brand) 3 large eggs 3/4 cup King Arthur gluten-free flour…