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Raspberry-Lemon Cheesecake Bars
Light and refreshing, lemon cheesecake is the perfect spring dessert. Add in some raspberries and now you have a colorful, fruity dessert to share with friends and family. I’m so glad I came across this recipe from Kraft just the other day. I revised the steps a little bit below just to add in some implied instructions. I love that this cheesecake recipe was meant to be cut into bars which is perfect for smaller portions and individual servings. Family gatherings can get pretty big with lots of yummy desserts to try. With these bars, I can cut the pieces into the perfect serving size so even the little cousins…
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Summer Sangria
There’s no better way to start off the weekend than with this White Wine Summer Sangria! Citrusy and refreshing, it’s the perfect way to relax after a long workweek or toast to another beautiful, but hot, summer weekend. Most sangrias do take some prep work and the longer you let all of the fruit and wine sit together, the tastier it will be–so be patient! Ingredients: 2 bottles of white wine Pinot Grigio Moscato 2 lemons, sliced 1 orange, sliced 3 limes, sliced Maraschino cherries 3 tbsp. simple syrup Ice (optional) Instructions: Slice the lemons, limes, and orange Spoon out 6-8 cherries and rinse them under cool water Add all of…
