Summer always makes me think of lemons and fresh fruit. I wanted to make something light and elegant for the long weekend. My mind instantly went to petite lemon tarts. I looked up a few recipes for lemon cheesecake filling and lemon mousse and settled on this one: Let’s Dish Lemon Cheesecake Mousse I love phyllo shells for desserts like this, but you could also use mini graham cracker crusts or serve the mousse in chilled glasses. The mousse recipe did make a generous amount so I will either buy a few more boxes of phyllo shells or make a few single-serve pies. Ingredients: 1 cup heavy whipping cream 8…