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Apple Pie Two Ways
Apples, cinnamon, and sugar are pretty much staple ingredients in the fall, but I wanted to try something different than traditional apple pie. Below are 2 different desserts/pastries–and the best part is that you can use the exact same ingredients for both! Semi-Homemade Apple Turnovers Ingredients: 3 Honey Crisp Apples Pillsbury Pie Crust 1/4″ cup granulated sugar 1 tbsp. cinnamon 4 dashes of ground nutmeg Sprinkle of brown sugar Instructions: Pre-heat the oven to 400 degrees Fahrenheit. Wash, peel, and chop your apples. I usually slice the apples first and then chop the slices into smaller pieces. Add the apples to a medium bowl. Then add the sugar, cinnamon, nutmeg, and…
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All Things Fall
Fall is a great time to experiment in the kitchen. Chilly Saturday mornings have been the best time to try out my new oatmeal recipes for a hearty breakfast option and for a mid afternoon snack, caramel popcorn has quickly become a fall favorite. Plus, my homemade apple crisp works well for breakfast or dessert! Here are some pictures of the finished products and some festive decorative pumpkins I crafted for a Halloween party at work. Cinnamon-Honey Oatmeal …