Probably one of my favorite appetizers to eat out is spinach-artichoke dip! When I first decided to try it out at home, I was pleasantly surprised at how easily everything came together. One of the best things about this recipe is that you can adjust the ingredients to make more or less depending on the situation. The full recipe makes enough for a small dinner party (say 6-8 hungry friends), but cutting the recipe in half makes the perfect amount for a family of 4 looking for a Friday night snack. Dips are a party favorite for a reason–you can make them ahead of time and then just reheat them in the oven…