We’ve probably all seen those sugar cookies with a liberal swirl of frosting at the grocery store. You either love them or hate them. I never really paid them much attention until I couldn’t have them (haven’t really seen gluten free versions out there). Last year, I decided to use a bag of regular sugar cookie mix and store bought cream cheese frosting to make St. Patrick’s day themed cookies for my family. They were delicious and way too tempting to have around when I couldn’t have more than 1-2. This year, I decided to go ahead and recreate a homemade version with a gluten-free cookie base. Below is the…