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Oatmeal Chocolate Chip Cookies
Oatmeal chocolate chip cookies give you the best of both worlds–the warmth of cinnamon and the sweetness of chocolate. The first batch of these that I tried were a 10/10 on flavor, but something was missing in the texture and shape of the cookies. Considering the first batch was made after 10:30pm, I may have been short on time and only refrigerated the cookie dough for 10-15 minutes. The second round, when I had more time to spare, I refrigerated the unbaked cookies for 2 1/2 hours. What a difference in the shape and texture! I encourage you to play around with the refrigeration time to get the cookies to…
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Not My Gum Drop Buttons!
I’ve always wanted to make traditional gingerbread men for the Christmas season. This year, I went ahead and bought my cookie cutters in advance (stores tend to run out of them right around a week before Christmas) and settled in for the night to bake and decorate these yummy cookies for a department Christmas party at work. I think they turned out pretty great! Ingredients: 1/2 cup butter, softened 3/4 cup packed dark brown sugar 1/3 cup molasses 1 egg 2 tablespoons water 2-2/3 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon each ground cinnamon, nutmeg, and allspice Directions: In a large…
