Need an easy, no-bake appetizer?  This taco dip is full of flavor and very festive! The ingredients are simple, but they all come together for the perfect savory snack. Ingredients: 2 blocks (8 oz. each) of Philly Cream Cheese, softened (1) 16 oz. container of sour cream 1 packet of taco seasoning mix 1 diced medium/large tomato 3/4 cup shredded lettuce 3.8 oz. black olives Kraft® shredded Mexican style four cheese Instructions: Shred lettuce, dice tomatoes, and rinse/strain black olives before starting so all of your ingredients are ready to go. In a mixing bowl, mix together the softened cream cheese and the sour cream. Sometimes I just mix with…