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Christmas Fudge
We can all thank a lazy, snowy Saturday morning and Ree Drummond from Pioneer Woman for this one haha. I was watching the Food Network this morning and she said her recipe for Peppermint Fudge, was quick and easy, so I decided to give it a try! Three simple ingredients, 10-15 minutes in the kitchen, and 2 hours in the refrigerator, this fun, festive peppermint fudge couldn’t have been any easier. A few things to keep in mind: Lining your pan with aluminum foil and spraying it with cooking spray is a life saver–don’t skip this step! Breaking up the peppermint candies is loud and hard on your countertops. Make sure to use…
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Not My Gum Drop Buttons!
I’ve always wanted to make traditional gingerbread men for the Christmas season. This year, I went ahead and bought my cookie cutters in advance (stores tend to run out of them right around a week before Christmas) and settled in for the night to bake and decorate these yummy cookies for a department Christmas party at work. I think they turned out pretty great! Ingredients: 1/2 cup butter, softened 3/4 cup packed dark brown sugar 1/3 cup molasses 1 egg 2 tablespoons water 2-2/3 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon each ground cinnamon, nutmeg, and allspice Directions: In a large…
