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Spinach-Artichoke Dip
Probably one of my favorite appetizers to eat out is spinach-artichoke dip! When I first decided to try it out at home, I was pleasantly surprised at how easily everything came together. One of the best things about this recipe is that you can adjust the ingredients to make more or less depending on the situation. The full recipe makes enough for a small dinner party (say 6-8 hungry friends), but cutting the recipe in half makes the perfect amount for a family of 4 looking for a Friday night snack. Dips are a party favorite for a reason–you can make them ahead of time and then just reheat them in the oven…
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Gluten-Free Mac and Cheese
With so many people going gluten-free for one reason or another, the one food that seems to be at the top of everyone’s “most missed” list is mac and cheese. So, with that in mind, I set out to make a yummy, gluten-free white cheddar mac and cheese that could help satisfy all of those pasta cravings. With just a few minor tweaks to standard mac and cheese recipes, I was able to create this 3-cheese mac and cheese perfection. Recipe and pictures below. Enjoy! Ingredients: • 1 Box of Gluten Free Pasta • 1/4 cup butter • 1/4 cup Gluten Free Bisquick (any gluten free flour could work) •…
