I’ve made other savory scones on the blog before, but these cheddar-chive scones turned out to be even better than the first recipe I tried and if I could eat them every single day, I would. The best part, the scone dough recipe is the perfect base for a variety of flavors and toppings. With a few easy adjustments, you can make any scone your heart desires! Ingredients: Dough: 2 3/4 cups King Arthur Gluten-Free All-Purpose Baking Mix 1/3 cup sugar–I used a little less than 1/3 cup since these are savory scones 3/4 tsp. salt 1 Tbsp. baking powder 1/2 cup cold butter 2 large eggs 1/2 cup to…