Crustless quiche can seem intimidating, but with the right recipe, and the right baking dish, you won’t even realize the crust is nowhere to be found! This recipe is also so versatile you can change up the ingredients to include spinach and feta, ham and cheese, or whatever your favorite breakfast combo happens to be! Ingredients: 5-6 slices of cooked and cooled bacon 5 eggs 2/3 cup heavy-cream 1 cup of milk 1 cup of shredded cheese (I did a mix of mozzarella and Mexican 4 cheese blend) 2/3 cup grated parmesan cheese 1/4 cup chopped green onions Pepper, garlic powder, or onion powder to taste (optional) Parsley to sprinkle…