Watching the food network can be a dangerous, but beautiful thing. While watching Valerie’s Home Cooking one Saturday morning, I decided I wanted to give her Blueberry Cheesecake Filo Cups a try. This recipe was fairly simple and in just a few steps, I had a lemony, summer dessert perfect for satisfying any sweet tooth. I tweaked a few things below to make the process a littler smoother. Instead of whisking the marscapone, powdered sugar, and lemon zest, use a dinner fork to mix everything together. The marscapone tends to stick to the whisk and makes it impossible to keep a good stirring motion to blend your ingredients. For a user-friendly…