I ordered my mini donut pan online and couldn’t wait for it to arrive so I could try out the recipe below I found on my gluten-free kitchen. I tweaked the ingredients just a little from the original recipe, but for the most part, I followed the instructions exactly since this was the first time I was trying to make a gluten-free donut batter. Or any donut batter. These donuts turned out so good and they were the perfect morning or evening snack with a cup of coffee. Gluten-free, and baked not fried, they are a simple solution to anyone’s sweet tooth. Don’t let the length of the ingredients or…