Crustless Bacon-Cheese Quiche

Crustless quiche can seem intimidating, but with the right recipe, and the right baking dish, you won’t even realize the crust is nowhere to be found! This recipe is also so versatile you can change up the ingredients to include spinach and feta, ham and cheese, or whatever your favorite breakfast combo happens to be!

Ingredients:

• 5-6 slices of cooked and cooled bacon
• 5 eggs
• 2/3 cup heavy-cream
• 1 cup of milk
• 1 cup of shredded cheese (I did a mix of mozzarella and Mexican 4 cheese blend)
• 2/3 cup grated parmesan cheese
• 1/4 cup chopped green onions
• Pepper, garlic powder, or onion powder to taste (optional)
• Parsley to sprinkle on top
• Paprika

Instructions:

1. Preheat oven to 425 degrees Fahrenheit.
2. If you haven’t already, cook the bacon and let it cool on a paper towel lined plate.
3. Oil a 9″ oven-safe, baking dish and set it aside (I used olive oil).
4. In a small bowl, mix together the shredded cheese and parmesan cheese. You can add pepper and a little onion or garlic powder during this step as well if you’d like.
5. In a medium bowl, whisk the eggs, heavy cream, and milk.
6. Add the cheese mixture to the bottom of the baking dish.
7. Then crumble the cooled bacon on top and add the onions.
8. Pour the egg mixture over the cheese, bacon, and onions.
9. Sprinkle fresh or dried parsley on top with a little paprika.
10. Bake for 25-30 minutes or until the top is browned and a toothpick comes out clean from the center.
11. Serve warm and enjoy!

You can refrigerate the left overs for 3-5 days and reheat in the oven.