Christmas Fudge
We can all thank a lazy, snowy Saturday morning and Ree Drummond from Pioneer Woman for this one haha. I was watching the Food Network this morning and she said her recipe for Peppermint Fudge, was quick and easy, so I decided to give it a try!
Three simple ingredients, 10-15 minutes in the kitchen, and 2 hours in the refrigerator, this fun, festive peppermint fudge couldn’t have been any easier.
A few things to keep in mind:
- Lining your pan with aluminum foil and spraying it with cooking spray is a life saver–don’t skip this step!
- Breaking up the peppermint candies is loud and hard on your countertops. Make sure to use a sturdy wooden cutting board underneath and place the candies in a ziplock bag so they don’t fly everywhere.
- Use a double boiler or set up a makeshift double boiler with a sauce pan and bowl so you don’t burn the chocolate as you melt it.
Other than that, follow the steps in the recipe linked above and you’ll have delicious Christmas fudge to share with your family and friends over the holidays!
Ingredients:
